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Expertly crafted Swiss almond biscotti with a light, crunchy texture, made from organic, vegan, and gluten-free ingredients like coconut oil and oat flour. Free from refined sugars, dairy, and wheat, these biscuits come in a 135g share bag—perfect for mindful snacking with tea or coffee.
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Crafted with care by expert Swiss pâtissiers, these Italian-inspired almond biscotti offer a delightful crunch that is both buttery and light, yet completely free of butter. Made using pure coconut oil and packed generously with pieces of organic almonds, each biscuit delivers a rich, nutty flavor complemented by a subtle bitter almond extract. The biscuits are vegan, organic, and gluten-free, using oat flour and coconut flower sugar as wholesome ingredients that contribute to their natural sweetness and satisfying texture.
Perfectly portioned in a 135g share bag containing around 16 biscuits, they are ideal for enjoying alongside a cup of tea or coffee with family and friends. The recipe avoids refined sugars, wheat, dairy, and palm oil, making these biscuits a conscientious choice that suits vegan and gluten-free diets without compromising on taste or quality. Their plastic-free packaging also highlights a commitment to sustainability and mindful consumption.
