Cart
(0)
Cart is empty
A great Taste Award-winning South African chilli oil infused with pure dried garlic, made in small batches in Stellenbosch, vegan, Halaal and Kosher certified. The induction-cooking method ensures the garlic and chilli infuse evenly, and the 16-stage filtration process produces a beautifully clear oil free from residue or bitterness. Every bottle is a product of a specific, beautiful place and a precise, considered process.
Couldn't load pickup availability
Banhoek Chilli Oil Infused with Garlic is a versatile cooking oil, available at Saporia. Banhoek's Garlic Chilli Oil takes the brand's acclaimed original formula and adds a generous measure of pure dried garlic, creating an intensely aromatic and deeply savoury version of their signature chilli oil that is as irresistible as it is versatile. It is part of our cooking oils collection, chosen for quality and flavour.
Quality oils are all about gentle extraction and clean flavour, and Banhoek Chilli Oil Infused with Garlic is no exception. Naturally rich and full of character, it can be used for cooking, drizzling and finishing, bringing something a little extra to simple ingredients. The same premium non-GMO canola oil from the Overberg district forms the base, infused with locally grown Bird's Eye chillies from the Banhoek Valley and enriched with garlic for a combination of lingering heat and rich, rounded flavour. The induction-cooking method ensures the garlic and chilli infuse evenly, and the 16-stage filtration process produces a beautifully clear oil free from residue or bitterness. It is suitable for vegans, making it an easy choice for a wide range of diets.
Reach for Banhoek Chilli Oil Infused with Garlic whenever you are cooking, dressing or finishing a dish. It works beautifully in everyday frying and roasting, and a drizzle just before serving adds instant richness. Try it alongside our herbs and spices to round out your kitchen staples. Handmade in small batches in Stellenbosch, South Africa, Banhoek was founded from a determination to make the finest chilli oil in the world, and after over 60 test batches the founders were satisfied they had found it. The brand is committed to both quality and community, hiring locally from the Banhoek Valley and working with local farmers for its chilli supply.
Banhoek Chilli Oil is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Banhoek Chilli Oil for the first time or stocking up on a firm favourite, Banhoek Chilli Oil Infused with Garlic is a brilliant example of what the brand does best.
Love Banhoek Chilli Oil Infused with Garlic? Explore more at Saporia, including Biona Organic Raw Virgin Coconut Oil 200g, Kourellas Tzatziki with Cucumber, or browse the full cooking oils collection for even more inspiration.
Banhoek Chilli Oil Infused with Garlic is a versatile cooking oil. Banhoek's Garlic Chilli Oil takes the brand's acclaimed original formula and adds a generous measure of pure dried garlic, creating an intensely aromatic and deeply savoury version of their signature chilli oil that is as irresistible as it is versatile.
Yes, Banhoek Chilli Oil Infused with Garlic is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Banhoek Chilli Oil Infused with Garlic does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep in a cool, dry place away from sunlight. Following the storage guidance keeps Banhoek Chilli Oil Infused with Garlic at its best for longer.
Banhoek Chilli Oil Infused with Garlic does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Cold-pressed means the oil has been extracted mechanically without heat or chemical solvents. This gentle process preserves more of the oil's natural flavour, aroma and nutritional qualities.
Yes, many plant oils work brilliantly in baking as a substitute for butter or other fats. They produce moist results in cakes and traybakes, so feel free to experiment.
Most plant oils are naturally free from cholesterol and rich in unsaturated fats. Cold-pressed varieties retain more of their natural flavour and nutrients, making them a great choice for dressings and finishing.
Banhoek Chilli Oil Infused with Garlic is wonderfully versatile. Use it for everyday cooking, roasting and baking, or as a finishing drizzle where its flavour can really shine. Check the label for any specific guidance on heat suitability for this particular oil.
Most cooking oils keep well for several months after opening when stored correctly. Keep the cap sealed and the bottle away from direct sunlight and heat to preserve freshness and flavour.
