Banhoek Chilli Oil Infused with Garlic

Banhoek's Garlic Chilli Oil takes the brand's acclaimed original formula and adds a generous measure of pure dried garlic, creating an intensely aromatic and deeply savoury version of their signature chilli oil that is as irresistible as it is versatile. The same premium non-GMO canola oil from the Overberg district forms the base, infused with locally grown Bird's Eye chillies from the Banhoek Valley and enriched with garlic for a combination of lingering heat and rich, rounded flavour. The induction-cooking method ensures the garlic and chilli infuse evenly, and the 16-stage filtration process produces a beautifully clear oil free from residue or bitterness.

Handmade in small batches in Stellenbosch, South Africa, Banhoek was founded from a determination to make the finest chilli oil in the world, and after over 60 test batches the founders were satisfied they had found it. The brand is committed to both quality and community, hiring locally from the Banhoek Valley and working with local farmers for its chilli supply. Every bottle is a product of a specific, beautiful place and a precise, considered process.

Halaal and Kosher certified, vegan, and free from artificial flavourings or GMOs, this garlic-infused version excels wherever the combination of garlic and chilli does its best work: drizzled over roasted potatoes, pasta, pizza, and vegetables, stirred through soups, used as a marinade for tofu or mushrooms, or simply used as an intensely satisfying dipping oil alongside warm bread. A magnificent everyday kitchen companion.