Cart
(0)
Cart is empty
A 100% plant-based take on the classic Greek dip from Kourellas, made with coconut oil and real cucumber for cool, tangy freshness. Perfect with pitta, falafel, wraps, or as part of a dairy-free mezze spread. It's creamy, refreshing, and ready to eat straight from the tub. This vegan tzatziki is incredibly versatile. It pairs beautifully, grilled vegetables, vegan gyros, and Mediterranean-inspired salads - essentially anywhere you'd reach for a cool.
Couldn't load pickup availability
Kourellas Tzatziki with Cucumber is a versatile cooking oil, available at Saporia. Bring the taste of Greece to your kitchen with Kourellas Vegan Tzatziki - a 100% plant-based take on the beloved Mediterranean classic. It is part of our cooking oils collection, chosen for quality and flavour.
Quality oils are all about gentle extraction and clean flavour, and Kourellas Tzatziki with Cucumber is no exception. Naturally rich and full of character, it can be used for cooking, drizzling and finishing, bringing something a little extra to simple ingredients. Made with coconut oil and real cucumber, this dairy-free dip delivers the cool, tangy freshness of traditional tzatziki without any animal products. It's creamy, refreshing, and ready to eat straight from the tub. It is suitable for vegans, making it an easy choice for a wide range of diets.
Reach for Tzatziki with Cucumber whenever you are cooking, dressing or finishing a dish. It works beautifully in everyday frying and roasting, and a drizzle just before serving adds instant richness. Try it alongside the wider food cupboard to round out your kitchen staples. This vegan tzatziki is incredibly versatile. Use it as a dip for warm pitta bread, crudit?©s, and falafel, dollop it over loaded mezze plates, or spoon it into wraps and grain bowls for an instant flavour lift.
Kourellas is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Kourellas for the first time or stocking up on a firm favourite, Tzatziki with Cucumber is a brilliant example of what the brand does best.
Love Tzatziki with Cucumber? Explore more at Saporia, including Soilmates Avocado Oil 500g, Banhoek Chilli Oil Infused with Garlic, or browse the full cooking oils collection for even more inspiration.
Kourellas Tzatziki with Cucumber is a versatile cooking oil. Bring the taste of Greece to your kitchen with Kourellas Vegan Tzatziki - a 100% plant-based take on the beloved Mediterranean classic.
Yes, Kourellas Tzatziki with Cucumber is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Kourellas Tzatziki with Cucumber does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Tzatziki with Cucumber at its best for longer.
Kourellas Tzatziki with Cucumber contains the following allergens, highlighted in the ingredients list: Almond. Always read the label carefully if you have any allergies or intolerances.
Kourellas Tzatziki with Cucumber is wonderfully versatile. Use it for everyday cooking, roasting and baking, or as a finishing drizzle where its flavour can really shine. Check the label for any specific guidance on heat suitability for this particular oil.
Most cooking oils keep well for several months after opening when stored correctly. Keep the cap sealed and the bottle away from direct sunlight and heat to preserve freshness and flavour.
Most plant oils are naturally free from cholesterol and rich in unsaturated fats. Cold-pressed varieties retain more of their natural flavour and nutrients, making them a great choice for dressings and finishing.
Yes, many plant oils work brilliantly in baking as a substitute for butter or other fats. They produce moist results in cakes and traybakes, so feel free to experiment.
Different oils have different smoke points, so it is worth checking the label. As a rule, refined oils handle higher heat, while cold-pressed and unrefined oils are best kept for moderate cooking, dressings and finishing.
