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A 100% plant-based take on the classic Greek dip, made with coconut oil and real cucumber for cool, tangy freshness. Perfect with pitta, falafel, wraps, or as part of a dairy-free mezze spread.
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Bring the taste of Greece to your kitchen with Kourellas Vegan Tzatziki - a 100% plant-based take on the beloved Mediterranean classic. Made with coconut oil and real cucumber, this dairy-free dip delivers the cool, tangy freshness of traditional tzatziki without any animal products. It's creamy, refreshing, and ready to eat straight from the tub.
This vegan tzatziki is incredibly versatile. Use it as a dip for warm pitta bread, crudités, and falafel, dollop it over loaded mezze plates, or spoon it into wraps and grain bowls for an instant flavour lift. It pairs beautifully with grilled vegetables, vegan gyros, and Mediterranean-inspired salads - essentially anywhere you'd reach for a cool, creamy condiment.
Crafted by the Kourellas family dairy in Greece - a producer with deep roots in traditional Greek cheesemaking - this vegan tzatziki sits within their dedicated plant-based range. At 150g it's a convenient size for everyday use, and a must-try for anyone exploring dairy-free Greek cuisine or building a plant-based mezze spread at home.
