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This vegan, organic dark chocolate bar blends 62% cocoa with golden caramel and sea salt for a smooth, creamy, and perfectly balanced salty-sweet treat. Dairy-free and slightly sweeter, it’s ideal for gifting, dessert platters, or everyday indulgence. This bar is indulgent and smooth, with a creamy melt and soft sweetness that doesn’t overpower the cocoa. Ideal for dessert platters, gifting, or a luxurious everyday treat.
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Vivani Dark Caramel Salted Chocolate 62% Vegan Organic 80g is an indulgent vegan chocolate, available at Saporia. Vivani’s Dark Caramel Salted Chocolate balances rich 62% dark chocolate with sweet, golden caramel and a touch of sea salt. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Vivani Dark Caramel Salted Chocolate 62% Vegan Organic 80g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. This bar is indulgent and smooth, with a creamy melt and soft sweetness that doesn’t overpower the cocoa. Made without dairy and using only organic ingredients, it’s perfect for those who want a slightly sweeter dark chocolate experience. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Dark Caramel Salted Chocolate 62% Vegan Organic 80g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our tea and coffee, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Ideal for dessert platters, gifting, or a luxurious everyday treat, it’s a standout for fans of salty-sweet flavour combinations.
Vivani is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Vivani for the first time or stocking up on a firm favourite, Dark Caramel Salted Chocolate 62% Vegan Organic 80g is a brilliant example of what the brand does best.
Love Dark Caramel Salted Chocolate 62% Vegan Organic 80g? Explore more at Saporia, including Vivani Dark 99% Chocolate Vegan Organic 80g, Vivani Dark 100+ Chocolate with Cocoa Nibs Vegan Organic 80g, or browse the full vegan chocolate collection for even more inspiration.
Vivani Dark Caramel Salted Chocolate 62% Vegan Organic 80g is an indulgent vegan chocolate, available in a 80g size. Vivani’s Dark Caramel Salted Chocolate balances rich 62% dark chocolate with sweet, golden caramel and a touch of sea salt.
Yes, Vivani Dark Caramel Salted Chocolate 62% Vegan Organic 80g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Vivani Dark Caramel Salted Chocolate 62% Vegan Organic 80g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Dark Caramel Salted Chocolate 62% Vegan Organic 80g at its best for longer.
Vivani Dark Caramel Salted Chocolate 62% Vegan Organic 80g does not declare any of the 14 major allergens in its ingredients list. Please note: May contain components of TREE NUTS, MILK and GLUTEN. As recipes can change, always check the label before serving to anyone with allergies.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
