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These large, organic Bella di Cerignola olives from Italy are prized for their mild, buttery flavor and meaty texture. Grown sustainably and packed in brine, they make a delicious, natural addition to salads, antipasti, or as a gourmet snack.
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Biona Italian Bella di Cerignola Olives in Brine Organic are a premium offering known for their large size and distinctive flavor. These olives are cultivated in the Cerignola region of Italy, renowned for producing some of the finest olives in the world. The Bella di Cerignola variety is celebrated for its meaty texture and mild, buttery taste, making it a versatile ingredient in a variety of culinary applications. Packed in a simple brine solution, these organic olives maintain their natural flavor and are free from artificial preservatives or additives, ensuring a pure and authentic taste experience.
The organic certification of Biona's Bella di Cerignola Olives guarantees that they are grown without the use of synthetic pesticides or fertilizers, aligning with sustainable agricultural practices. This commitment to organic farming not only supports environmental health but also enhances the quality and taste of the olives. Ideal for antipasti platters, salads, or as a standalone snack, these olives offer a gourmet touch to any dish. Their vibrant green color and smooth skin add visual appeal, while their rich, savory flavor profile complements a wide range of ingredients, from cheeses to cured meats.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 684 |
| Energy (kcal): | 166 |
| Fat (g): | 16 |
| Saturates (g): | 2.9 |
| Carbs (g): | 2.9 |
| Sugars (g): | <0.5 |
| Fibre (g): | 2.7 |
| Protein (g): | 1.5 |
| Salt (g): | 3 |