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Organic Extra Virgin Italian Olive Oil is a cold-pressed, high-quality oil with a fresh, fruity flavor and rich antioxidants that support heart health. Ideal for drizzling or light cooking, it enhances dishes with its robust taste and nutritional benefits.
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Organic Extra Virgin Italian Olive Oil is a high-quality, cold-pressed oil made from carefully selected Italian olives. This oil is characterized by its vibrant, fresh, and aromatic profile, often exhibiting a yellow-green hue with a fruity, deep flavor alongside a pleasantly bitter and spicy aftertaste. Extracted without heat or chemical additives, it retains high levels of polyphenols and antioxidants, contributing to its health benefits such as lowering bad cholesterol and reducing heart disease risk. Its fresh, robust flavor enhances salads, vegetables, and soups, making it a versatile ingredient both for finishing dishes and for cooking at moderate temperatures.
Beyond its culinary qualities, this extra virgin olive oil is prized for its nutritional value, containing a balanced mix of monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA) that provide stability during cooking and promote cardiovascular health. The natural extraction process preserves bioactive compounds like phenols, phytosterols, and tocopherols, which are linked to antioxidant, anti-inflammatory, and cardioprotective effects. Whether drizzled raw or used in light frying, this organic Italian olive oil offers a rich sensory experience while supporting a healthy diet.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 3757 |
| Energy (kcal): | 900 |
| Fat (g): | 100 |
| Saturates (g): | 13 |
| Carbs (g): | 0 |
| Sugars (g): | 0 |
| Fibre (g): | 0 |
| Protein (g): | 0 |
| Salt (g): | 0 |