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A firm, crumbly plant-based alternative to Greek white cheese, made with coconut oil, almond protein, and sea salt. Ideal for crumbling over salads, roasted veg, and grain bowls or cubing into a Mediterranean-style plate.
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Meet your new go-to vegan feta alternative. Kourellas Vegan White Greek Type is a plant-based cheese made with coconut oil, almond protein, and natural sea salt, crafted to capture the firm, crumbly texture and tangy bite of traditional Greek white cheese. It's 100% dairy-free, soy-free, and suitable for anyone following a vegan or lactose-free diet.
This vegan Greek-style cheese is endlessly useful in the kitchen. Crumble it over salads, roasted vegetables, and grain bowls; layer it into spanakopita or stuffed peppers; or cube it and toss with watermelon, mint, and a drizzle of olive oil for a plant-based take on a classic summer salad. It holds its shape well and brings that salty, savoury depth that makes feta-style cheese so hard to give up.
Produced by the Kourellas family in Greece - a company with generations of cheesemaking expertise - this 150g block is part of their expanding vegan range. It's a testament to the idea that plant-based cheese can be done properly: simple ingredients, real flavour, and a texture that actually works on your plate.
