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A firm, crumbly plant-based alternative to Greek white cheese, made with coconut oil, almond protein, and sea salt. Ideal for crumbling over salads, roasted veg, and grain bowls or cubing into a Mediterranean-style plate. It's 100% dairy-free, soy-free, and suitable for anyone following a vegan or lactose-free diet. This vegan Greek-style cheese is endlessly useful in the kitchen.
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Kourellas White Greek Type is a versatile cooking oil, available at Saporia. Meet your new go-to vegan feta alternative. It is part of our cooking oils collection, chosen for quality and flavour.
The right oil can transform a dish, and Kourellas White Greek Type brings both flavour and versatility to the kitchen. Chosen for its purity and carefully pressed to retain its natural character, it is the kind of store-cupboard staple that earns its place in everything from weekday cooking to weekend entertaining. Kourellas Vegan White Greek Type is a plant-based cheese made with coconut oil, almond protein, and natural sea salt, crafted to capture the firm, crumbly texture and tangy bite of traditional Greek white cheese. It's 100% dairy-free, soy-free, and suitable for anyone following a vegan or lactose-free diet. It is suitable for vegans, making it an easy choice for a wide range of diets.
White Greek Type is a true all-rounder: use it for sautéing and roasting, whisk it into dressings and marinades, or finish dishes with a glossy drizzle. It pairs well with the rest of our cooking oils for even more variety in the kitchen. This vegan Greek-style cheese is endlessly useful in the kitchen. Crumble it over salads, roasted vegetables, and grain bowls; layer it into spanakopita or stuffed peppers; or cube it and toss with watermelon, mint, and a drizzle of olive oil for a plant-based take on a classic summer salad.
Kourellas is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Kourellas for the first time or stocking up on a firm favourite, White Greek Type is a brilliant example of what the brand does best.
Love White Greek Type? Explore more at Saporia, including Biona Grilled Red Peppers in Oil Organic 190g, The Real Olive Company Organic Wild Garlic & Basil Olives in Cold-pressed Oil 150g, or browse the full cooking oils collection for even more inspiration.
Kourellas White Greek Type is a versatile cooking oil. Meet your new go-to vegan feta alternative.
Yes, Kourellas White Greek Type is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Kourellas White Greek Type does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps White Greek Type at its best for longer.
Kourellas White Greek Type contains the following allergens, highlighted in the ingredients list: Almond. Always read the label carefully if you have any allergies or intolerances.
Most plant oils are naturally free from cholesterol and rich in unsaturated fats. Cold-pressed varieties retain more of their natural flavour and nutrients, making them a great choice for dressings and finishing.
Kourellas White Greek Type is wonderfully versatile. Use it for everyday cooking, roasting and baking, or as a finishing drizzle where its flavour can really shine. Check the label for any specific guidance on heat suitability for this particular oil.
Yes, many plant oils work brilliantly in baking as a substitute for butter or other fats. They produce moist results in cakes and traybakes, so feel free to experiment.
Cold-pressed means the oil has been extracted mechanically without heat or chemical solvents. This gentle process preserves more of the oil's natural flavour, aroma and nutritional qualities.
Different oils have different smoke points, so it is worth checking the label. As a rule, refined oils handle higher heat, while cold-pressed and unrefined oils are best kept for moderate cooking, dressings and finishing.
