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Mascarice is a smooth, creamy plant-based cream made mainly from water, rice starch from germinated brown rice, coconut oil, and natural stabilizers, offering a dairy-free alternative with a delicate, fresh flavour. It is ideal for both sweet and savoury dishes like vegan tiramisu, cheesecakes, risottos, and sauces, providing a light, subtly sweet creaminess that enhances recipes while being gluten-free and soy-free.
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Mascarice is a versatile plant-based cream crafted primarily from a blend of water, rice starch from germinated brown rice, coconut oil, and natural stabilisers, delivering a smooth and creamy texture that closely mimics traditional mascarpone. Its delicate and fresh flavour profile makes it an excellent choice for both sweet and savoury culinary creations. Ideal for making vegan tiramisu, cheesecakes, or as a rich addition to creamy risottos and sauces, Mascarice adds a lightness and subtle sweetness that enhances dishes without overpowering them.
This dairy-free mascarpone alternative is free from common allergens and offers a rich, indulgent mouthfeel while maintaining a refreshing softness. Its composition, which includes sunflower oil and natural flavourings, ensures a full, rounded taste with a creamy consistency that can be easily spooned or spread. Perfect for home cooks and professionals alike, Mascarice adapts seamlessly to a variety of recipes, adding depth and smoothness to desserts, soups, and savory sauces. Its plant-based nature also makes it suitable for gluten-free and soy-free diets while providing a clean, refined creaminess.
