Organic Elderflower Kombucha

Momo's Elderflower Kombucha is a delicate, gently floral brew that captures something of the English hedgerow in every bottle, balancing the kombucha's naturally tangy, fermented character with the subtle, honeyed fragrance of organic dried elderflowers. The elderflowers are steeped directly into Momo's blend of three loose-leaf teas before fermentation, allowing their aromatic quality to become part of the kombucha itself rather than a flavouring added afterwards. The result is a light, quietly complex drink with a beautiful softness that makes it the most elegant in the range.

A Great Taste Award winner, this flavour reflects Momo's commitment to using organic seasonal ingredients and traditional brewing methods to produce kombucha of genuine quality and character. The brand is brewed entirely in London at New Covent Garden Market, with every bottle fermented in small glass jars and left completely unfiltered to preserve the full depth of flavour and the live cultures that make a properly made kombucha what it is. As the world's highest B Corp scoring kombucha brand and a Soil Association certified organic producer, Momo holds every element of its process to the highest possible standard.

Naturally low in sugar, vegan, and beautifully refreshing served chilled, the Elderflower Kombucha makes an effortlessly sophisticated alternative to wine, prosecco, or conventional soft drinks. It is equally lovely poured over ice on a warm afternoon or sipped alongside food where a delicate floral note would be welcome. Raw, unfiltered, and alive with live cultures, this is kombucha at its most refined and its most drinkable.