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This organic cashew butter features a rich, creamy texture and naturally mild sweetness, making it perfect for spreading or adding to both sweet and savoury recipes. Made from pure raw cashews, it’s a wholesome, dairy-free, and peanut-free alternative with no added sugars or artificial ingredients. It works beautifully as a base for dips, spreads, and nut milk, and can also enrich soups, stews, and desserts.
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Biona Organic Cashew Butter 170g is a natural nut butter, available at Saporia. This organic cashew butter offers a rich, creamy texture with a naturally mild and slightly sweet flavor, making it a versatile and indulgent spread. It is part of our nut butters collection, chosen for quality and flavour.
Made with care and very little fuss, Biona Organic Cashew Butter 170g lets the natural flavour of the nuts shine. It is a brilliant source of plant protein and healthy fats, and one of the most versatile jars in the cupboard. Crafted from pure raw organic cashews, it can be enjoyed straight from the jar or incorporated into various dishes such as sauces, dressings, smoothies, baked goods, and savory meals. Its smooth consistency adds a luscious quality to both sweet and savory recipes, enhancing the taste and texture without overpowering other ingredients. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Spread Organic Cashew Butter 170g thickly on toast, swirl through porridge or blend into smoothies and sauces. It is delicious with our chocolate, makes a great dip for apple slices, and adds richness to satay-style dishes and baking. Ideal for those seeking a dairy-free, peanut-free alternative, this cashew butter is prized for its creamy mouthfeel and subtle sweetness without any added sugars or artificial ingredients. It works beautifully as a base for dips, spreads, and nut milk, and can also enrich soups, stews, and desserts.
Biona is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Biona for the first time or stocking up on a firm favourite, Organic Cashew Butter 170g is a brilliant example of what the brand does best.
Love Organic Cashew Butter 170g? Explore more at Saporia, including Biona Organic Capers 140g, Biona Organic Raw Virgin Coconut Oil 400g, or browse the full nut butters collection for even more inspiration.
Biona Organic Cashew Butter 170g is a natural nut butter, available in a 170g size. This organic cashew butter offers a rich, creamy texture with a naturally mild and slightly sweet flavor, making it a versatile and indulgent spread.
Yes, Biona Organic Cashew Butter 170g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Biona Organic Cashew Butter 170g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Cashew Butter 170g at its best for longer.
Biona Organic Cashew Butter 170g contains the following allergens, highlighted in the ingredients list: Cashew, Nuts. Please also note: For allergens see ingredients in BOLD. Always read the label carefully if you have any allergies or intolerances.
Nut butter is a nutritious choice, packed with plant protein, healthy fats, fibre and minerals. Natural varieties without added sugar or palm oil are the healthiest options for everyday eating.
Oil separation is completely natural in nut butters made without emulsifiers. Simply give it a good stir to recombine, and it is ready to enjoy. Storing the jar upside down between uses can help.
Most nut butters are fine in a cool cupboard, though refrigeration can help prevent the oil separating and extends freshness. Note that chilled nut butter will be firmer and harder to spread.
Nut butter is brilliant in smoothies, porridge, satay sauces, salad dressings, energy balls and baking. It also makes a great dip for apple slices and a rich base for noodle dishes.
Yes, nut butter is wonderful in cooking and baking, adding richness to sauces, satays, curries, cookies and energy bites. It melts smoothly into warm dishes.
