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This organic cider vinegar, naturally fermented from fresh apples, delivers a tangy, robust flavor and contains the beneficial "mother." Versatile in the kitchen, it also supports digestion, metabolism, and gentle household cleaning.
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This organic cider vinegar is crafted through the natural fermentation of freshly pressed apples, yielding a tangy vinegar rich in acetic acid. Its robust yet smooth flavor profile combines a sharp, fruity tartness with subtle earthy undertones, making it a versatile ingredient for dressings, marinades, and sauces. Unfiltered varieties may contain strands of proteins, enzymes, and beneficial bacteria known as the "mother," contributing to its characteristic cloudy appearance and enhancing its authentic, raw quality.
Beyond culinary uses, this cider vinegar is appreciated for various health-supporting properties. It may aid digestion, help regulate blood sugar levels, and support weight management by influencing gut bacteria and metabolism. Additionally, it possesses natural antimicrobial qualities that can help with skin care and overall wellness. Its natural acidity also makes it a useful household product for gentle cleaning and preserving food.
Tangy and sharp, this vinegar adds bold brightness to recipes and supports digestive and metabolic health.
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| Nutritional Values | Per 100g |
| Energy (kJ): | 66.944 |
| Energy (kcal): | 16 |
| Fat (g): | 0.1 |
| Saturates (g): | 0.1 |
| Carbs (g): | 0.2 |
| Sugars (g): | 0.2 |
| Fibre (g): | 0.01 |
| Protein (g): | 0.1 |
| Salt (g): | 0.0025 |
