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This organic extra virgin olive oil is cold-pressed for a rich, fruity flavor with a smooth, peppery finish. Packed with natural antioxidants, it enhances both raw and cooked dishes while offering heart-healthy benefits.
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This organic extra virgin olive oil is cold-pressed to retain its natural flavors and high quality. It offers a complex and balanced taste with fruity notes, a subtle bitterness, and a characteristic peppery finish, delivering a smooth, velvety texture that coats the palate pleasantly. The gentle extraction method preserves the oil’s antioxidants and phenolic compounds, which contribute to its fresh, vibrant flavor and excellent culinary performance.
Ideal for enhancing salads, dressings, and finishing dishes, this olive oil also stands out for its stability during cooking due to its balanced profile of monounsaturated and polyunsaturated fats. Its natural antioxidants support its freshness and provide health benefits like anti-inflammatory and heart-protective effects, making it a versatile and nutritious choice in the kitchen.
Rich, fruity, and peppery with a smooth finish, this oil elevates both raw and cooked dishes with vibrant Mediterranean flavor.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 3765.6 |
| Energy (kcal): | 900 |
| Fat (g): | 100 |
| Saturates (g): | 13 |
| Carbs (g): | 0 |
| Sugars (g): | 0 |
| Fibre (g): | 0 |
| Protein (g): | 0 |
| Salt (g): | 0 |