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This organic Girelle pasta features a traditional corkscrew shape and rough, bronze-drawn texture that holds sauces beautifully. Made from slow-proofed durum wheat, it cooks to a firm, chewy bite and is perfect for a variety of pasta dishes.
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This organic Girelle pasta is a traditional Italian semi-hollow corkscrew shape made from slow-proofed durum wheat semolina dough. It is bronze drawn and slow dried to achieve a rough texture that holds sauces exceptionally well, making it ideal for various pasta dishes where sauce adherence is important. The pasta has a firm, springy bite once cooked to perfection in about 8 minutes, offering a satisfyingly chewy texture and a subtle wheaty flavor that enhances any meal.
Its artisanal production process from the Apulia region in Italy, known for sun-soaked wheat fields, ensures premium quality and authenticity. This pasta is versatile, pairing well with tomato-based, cream, or pesto sauces, and its shape helps capture chunky or smooth toppings alike. Suitable for vegans and certified organic, it delivers a pure pasta experience without additives, encouraging creative culinary uses from simple weeknight dinners to elegant Italian feasts.
