Plump Greek Queen olives are paired with sweet, mildly spicy red pepper for a vibrant, flavorful snack or garnish. Organically grown and preserved in brine, they offer a natural, additive-free taste perfect for salads, pizzas, or antipasti.
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Biona Organic Greek Queen Olives with Red Pepper are a premium offering that combines the rich, robust flavor of Greek olives with the sweet and slightly spicy taste of red peppers. These olives are carefully selected for their size and quality, ensuring a plump and juicy texture that is perfect for snacking or adding to a variety of dishes. The addition of red pepper not only enhances the flavor profile but also adds a vibrant color contrast, making them an appealing choice for garnishing salads, pizzas, or antipasti platters. The olives are preserved in a brine solution that maintains their natural taste and freshness without the use of artificial preservatives.
These olives are part of Biona's commitment to organic farming practices, ensuring that they are free from synthetic pesticides and fertilizers. This dedication to organic production not only supports environmental sustainability but also guarantees a product that is as close to nature as possible. The olives are harvested and processed in a way that retains their nutritional value, offering a source of healthy fats and other beneficial nutrients. Biona Organic Greek Queen Olives with Red Pepper are a versatile and flavorful addition to any pantry, suitable for those who appreciate high-quality, organic ingredients in their culinary creations.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 683 |
Energy (kcal): | 165 |
Fat (g): | 16 |
Saturates (g): | 2.2 |
Carbs (g): | 1.1 |
Sugars (g): | 0.6 |
Fibre (g): | 4.6 |
Protein (g): | 1.3 |
Salt (g): | 3.0 |