Cart
(0)
Cart is empty
This organic, vegan-friendly hazelnut and cacao spread features 31% Sicilian hazelnuts and 12.5% rich cocoa, stone-ground for a creamy, pure texture without palm oil or emulsifiers. Ethically sourced and sweetened with organic cane sugar and rice syrup, it offers a balanced, indulgent flavor perfect for health-conscious chocolate lovers.
Couldn't load pickup availability
Crafted with an unusually high percentage of Sicilian Nebrodi hazelnuts (31%) and rich cocoa powder (12.5%), this spread delivers an ultra-creamy texture and deep chocolate-hazelnut flavor that is both indulgent and wholesome. The slow stone grinding process preserves the natural creaminess and nutty aroma without the use of industrial emulsifiers or palm oil, ensuring a pure, smooth experience with every spoonful. Sweetened with organic cane sugar and rice syrup, it offers a balanced sweetness that complements the robust hazelnut and cacao blend perfectly.
This organic, vegan-friendly spread is made with ethically sourced ingredients, combining DOP hazelnuts and Fairtrade cocoa to create a product that is as responsible as it is delicious. Cold-pressed sunflower oil adds a delicate richness while maintaining the clean, natural profile of the spread. Its luxurious texture and vibrant flavor make it a guilt-free treat for spreading on bread, swirling into desserts, or enjoying straight from the jar, appealing to health-conscious consumers seeking a premium chocolate hazelnut experience.
