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This organic, vegan-friendly hazelnut and cacao spread features 31% Sicilian hazelnuts and 12.5% rich cocoa, stone-ground for a creamy, pure texture without palm oil or emulsifiers. Ethically sourced and sweetened with organic cane sugar and rice syrup, it offers a balanced, indulgent flavour perfect for health-conscious chocolate lovers. Cold-pressed sunflower oil adds a delicate richness while maintaining the clean, natural profile of the spread.
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Seggiano Organic Smooth Hazelnut & Cacao Spread 200g is an indulgent vegan chocolate, available at Saporia. Crafted with an unusually high percentage of Sicilian Nebrodi hazelnuts (31%) and rich cocoa powder (12.5%), this spread delivers an ultra-creamy texture and deep chocolate-hazelnut flavor that is both indulgent and wholesome. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Seggiano Organic Smooth Hazelnut & Cacao Spread 200g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. The slow stone grinding process preserves the natural creaminess and nutty aroma without the use of industrial emulsifiers or palm oil, ensuring a pure, smooth experience with every spoonful. Sweetened with organic cane sugar and rice syrup, it offers a balanced sweetness that complements the robust hazelnut and cacao blend perfectly. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Organic Smooth Hazelnut & Cacao Spread 200g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our tea and coffee, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. This organic, vegan-friendly spread is made with ethically sourced ingredients, combining DOP hazelnuts and Fairtrade cocoa to create a product that is as responsible as it is delicious. Cold-pressed sunflower oil adds a delicate richness while maintaining the clean, natural profile of the spread.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Smooth Hazelnut & Cacao Spread 200g is a brilliant example of what the brand does best.
Love Organic Smooth Hazelnut & Cacao Spread 200g? Explore more at Saporia, including Seggiano Wholegrain Grissini, Seggiano Raspberry Super Dense Balsamic Glaze, or browse the full vegan chocolate collection for even more inspiration.
Seggiano Organic Smooth Hazelnut & Cacao Spread 200g is an indulgent vegan chocolate, available in a 200g size. Crafted with an unusually high percentage of Sicilian Nebrodi hazelnuts (31%) and rich cocoa powder (12.5%), this spread delivers an ultra-creamy texture and deep chocolate-hazelnut flavor that is both indulgent and wholesome.
Yes, Seggiano Organic Smooth Hazelnut & Cacao Spread 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Seggiano Organic Smooth Hazelnut & Cacao Spread 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Smooth Hazelnut & Cacao Spread 200g at its best for longer.
Seggiano Organic Smooth Hazelnut & Cacao Spread 200g contains the following allergens, highlighted in the ingredients list: Hazelnuts. Always read the label carefully if you have any allergies or intolerances.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
