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Expertly crafted by Swiss pâtissiers, these vegan, gluten-free biscuits blend organic oat flour, dark chocolate chips, and roasted hazelnuts for a rich, crunchy treat. Presented in eco-friendly packaging, they offer a luxurious, guilt-free indulgence perfect for sharing or gifting. Each biscuit is vegan and dairy-free, using coconut oil as a wholesome alternative, making them suitable for a variety of dietary preferences while maintaining a decadent taste profile.
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Rhythm 108 Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g is an indulgent vegan chocolate, available at Saporia. Crafted with care by expert Swiss pâtissiers, this gift box features perfectly baked, deliciously crunchy biscuits made from organic, gluten-free oat flour and sweetened with coconut flower sugar. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Rhythm 108 Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. Infused with rich dark chocolate chips and roasted hazelnut pieces, these biscuits offer a harmonious blend of smooth chocolate and nutty flavor with every bite. Each biscuit is vegan and dairy-free, using coconut oil as a wholesome alternative, making them suitable for a variety of dietary preferences while maintaining a decadent taste profile. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our biscuits, or use it to add a touch of luxury to your baking. Ideal for sharing over a cup of tea or coffee, the biscuits come in a thoughtfully designed, eco-friendly package that aligns with sustainable values. The combination of premium organic ingredients like hazelnuts and dark chocolate creates a luxurious treat that avoids refined sugars and palm oil, offering not just indulgence but also a mindful snacking experience.
Rhythm 108 is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Rhythm 108 for the first time or stocking up on a firm favourite, Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g is a brilliant example of what the brand does best.
Love Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g? Explore more at Saporia, including Rhythm 108 Almond Biscotti Tea Biscuit Share Bag 135g, Rhythm 108 Hazelnut Chocolate Praline Biscuit Share Bag 135g, or browse the full vegan chocolate collection for even more inspiration.
Rhythm 108 Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g is an indulgent vegan chocolate, available in a 195g size. Crafted with care by expert Swiss pâtissiers, this gift box features perfectly baked, deliciously crunchy biscuits made from organic, gluten-free oat flour and sweetened with coconut flower sugar.
Yes, Rhythm 108 Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Rhythm 108 Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g at its best for longer.
Rhythm 108 Organic Hazelnut Chocolate Praline Biscuit Gift Box 195g contains the following allergens, highlighted in the ingredients list: Hazelnuts, Oat. Please also note: May contain traces of other NUTS and PEANUTS. Always read the label carefully if you have any allergies or intolerances.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
