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This organic vegan green pesto blends fresh basil, creamy nuts, and extra virgin olive oil for a vibrant, smooth flavor. Brightened with lemon, it’s a versatile, dairy-free option perfect for pastas, spreads, and dips.

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Description

This organic green pesto is crafted with fresh basil sourced from a small family farm in Liguria, combining the vibrant herbal aroma of basil with the rich, fruity notes of organic extra virgin olive oil. It features a delicate crunch and creamy texture thanks to a blend of pine kernels and cashews, creating a balanced and enjoyable consistency. The lemon juice adds a subtle brightness that enhances the overall freshness, making it a versatile addition to many dishes.

Ideal for enhancing pastas, spreads, dips, and dressings, this pesto offers a flavorful plant-based alternative suitable for vegans and those seeking organic, gluten-free options. Its natural ingredients deliver a rich umami depth without any dairy or artificial additives, making it perfect for elevating everyday meals with a nutritious green burst of flavor.

 

Ingredients

Extra virgin olive oil*, Basil* (40%), Cashews*, Sea salt, Lemon juice*, Pine nuts*(1%)

* from organic agriculture 

May contain: milk, egg, soya, cereals containing gluten, other nuts, sesame, celery and mustard.

Allergens in Bold.

Nutrition

Energy 1916kJ/466kcal, Fat 49g, Saturates 7.8g, Carbohydrates 2.9g, Sugars 2.3g, Fibre 2.3g, Protein 2.1g, Salt 2.8g

Storage

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.