This organic vegan green pesto blends fresh basil, creamy nuts, and extra virgin olive oil for a vibrant, smooth flavor. Brightened with lemon, it’s a versatile, dairy-free option perfect for pastas, spreads, and dips.
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This organic green pesto is crafted with fresh basil sourced from a small family farm in Liguria, combining the vibrant herbal aroma of basil with the rich, fruity notes of organic extra virgin olive oil. It features a delicate crunch and creamy texture thanks to a blend of pine kernels and cashews, creating a balanced and enjoyable consistency. The lemon juice adds a subtle brightness that enhances the overall freshness, making it a versatile addition to many dishes.
Ideal for enhancing pastas, spreads, dips, and dressings, this pesto offers a flavorful plant-based alternative suitable for vegans and those seeking organic, gluten-free options. Its natural ingredients deliver a rich umami depth without any dairy or artificial additives, making it perfect for elevating everyday meals with a nutritious green burst of flavor.