Organic Peranzana Black Olives in Brine

Biona Peranzana Black Olives in Brine are a premium offering known for their rich flavor and high quality. These olives are sourced from the Peranzana variety, which is renowned for its unique taste and texture. The olives are carefully harvested and preserved in a natural brine solution, which enhances their flavor while maintaining their organic integrity. The brine not only acts as a preservative but also adds a subtle saltiness that complements the natural sweetness of the olives. These olives are ideal for use in a variety of culinary applications, from salads and antipasti platters to pasta dishes and tapenades.

The organic certification of Biona Peranzana Black Olives ensures that they are free from synthetic pesticides and fertilizers, aligning with the growing consumer demand for sustainable and health-conscious food options. The olives are processed without the use of artificial additives or preservatives, making them a wholesome choice for those seeking natural ingredients. Their firm texture and robust flavor profile make them a versatile ingredient in both traditional and contemporary recipes. Whether enjoyed on their own or as part of a larger dish, these olives offer a taste of authentic Mediterranean cuisine.

black olives*, water, wine vinegar*, salt, lemon juice*. *= certified organic ingredients.

Allergens in bold

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.