Cart
(0)
Cart is empty
These organic Peranzana black olives from Biona are naturally preserved in brine, offering a firm texture and rich, authentic Mediterranean flavour. Free from artificial additives, they’re perfect for salads, antipasti, and a variety of dishes. These olives are sourced from the Peranzana variety, which is renowned for its unique taste and texture. The olives are carefully harvested, preserved in a natural brine solution.
Couldn't load pickup availability
Biona Organic Peranzana Black Olives in Brine 280g is a jar of authentic Mediterranean olives, available at Saporia. Biona Peranzana Black Olives in Brine are a premium offering known for their rich flavor and high quality. It is part of our olives & pickles collection, chosen for quality and flavour.
Good olives are one of the great Mediterranean pleasures, and Biona Organic Peranzana Black Olives in Brine 280g delivers that authentic taste of sunshine. Plump, flavourful and carefully prepared, they are perfect for antipasti boards, salads, cooking or simply eating straight from the pack. These olives are sourced from the Peranzana variety, which is renowned for its unique taste and texture. The olives are carefully harvested and preserved in a natural brine solution, which enhances their flavor while maintaining their organic integrity. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Organic Peranzana Black Olives in Brine 280g brings instant Mediterranean flavour to the table. Add to grazing boards, chop into puttanesca-style sauces, bake into breads, or snack on them alongside our olive oils. The brine not only acts as a preservative but also adds a subtle saltiness that complements the natural sweetness of the olives. These olives are ideal for use in a variety of culinary applications, from salads and antipasti platters to pasta dishes and tapenades.
Biona is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Biona for the first time or stocking up on a firm favourite, Organic Peranzana Black Olives in Brine 280g is a brilliant example of what the brand does best.
Love Organic Peranzana Black Olives in Brine 280g? Explore more at Saporia, including Biona Organic Pitted Green Olives 280g, Biona Coconut Almond Butter 170g, or browse the full olives & pickles collection for even more inspiration.
Biona Organic Peranzana Black Olives in Brine 280g is a jar of authentic Mediterranean olives, available in a 280g size. Biona Peranzana Black Olives in Brine are a premium offering known for their rich flavor and high quality.
Yes, Biona Organic Peranzana Black Olives in Brine 280g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Biona Organic Peranzana Black Olives in Brine 280g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Peranzana Black Olives in Brine 280g at its best for longer.
Biona Organic Peranzana Black Olives in Brine 280g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
Definitely. Olives add depth to pasta sauces, stews, breads and traybakes. Add them towards the end of cooking to keep their texture and punchy flavour.
Once opened, keep olives refrigerated, covered in their brine or oil, and enjoy within one to two weeks. Always use a clean utensil to serve them to keep them fresh.
Olives are a natural source of healthy monounsaturated fats, vitamin E and antioxidants, and are a much-loved part of the Mediterranean diet. Do bear in mind they can be relatively high in salt.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
