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These premium organic pitted black olives are packed in brine to preserve their natural flavor and firm texture, making them perfect for salads, pasta, or snacking. Grown without synthetic pesticides or fertilizers, they offer a delicious, eco-friendly choice for health-conscious eaters.
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Biona Pitted Black Olives in Brine Organic are a premium offering for those who appreciate high-quality, organic ingredients. These olives are carefully selected and pitted to provide convenience without compromising on taste or texture. Packed in a brine solution, they maintain their natural flavor and firmness, making them an ideal addition to salads, pasta dishes, or as a standalone snack. The organic certification ensures that these olives are grown without the use of synthetic pesticides or fertilizers, aligning with the preferences of health-conscious consumers who prioritize sustainable and environmentally friendly food choices.
The olives are sourced from carefully managed groves, where traditional farming methods are employed to preserve the natural ecosystem. This attention to detail in cultivation and processing results in a product that is not only delicious but also supports biodiversity and soil health. The brine used in the packaging is designed to enhance the olives' natural taste while ensuring a long shelf life, making them a versatile pantry staple. Whether used in Mediterranean-inspired dishes or as a garnish, Biona Pitted Black Olives in Brine Organic offer a rich, authentic flavor that elevates any culinary creation.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 941.4 |
| Energy (kcal): | 225 |
| Fat (g): | 23 |
| Saturates (g): | 2.6 |
| Carbs (g): | 1.4 |
| Sugars (g): | 0 |
| Fibre (g): | 2.6 |
| Protein (g): | 1 |
| Salt (g): | 1.8 |