Portugal Negrinha do Douro Olives

Hand-harvested from the rugged slopes of Portugal’s Douro Valley, these Negrinha do Douro olives deliver a distinctive rich and earthy flavor profile that embodies the natural character of this unique region. Naturally fermented to enhance their depth, they offer a smooth, firm texture and a complex taste balanced by subtle briny and slightly fruity notes, making them a compelling choice for gourmet dishes or snacking.

These olives are traditionally marinated in high-quality extra virgin olive oil with a blend of Mediterranean herbs and spices that highlight their authentic Portuguese heritage. Their versatility allows them to be enjoyed on their own, added to salads, charcuterie boards, or incorporated into Mediterranean-inspired cooking, where their robust flavor can complement a variety of ingredients without overpowering the dish.

Rich and earthy olives naturally fermented to reveal complex flavors traditionally marinated with Mediterranean herbs and extra virgin olive oil offer excellent versatility in cooking and snacking.

olives, water, salt, garlic (1%), oregano (0.1%), acidity regulators: lactic acid, citric acid, calcium lactate.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	823
Energy (kcal):	200
Fat (g):	20.0
Saturates (g):	2.8
Carbs (g):	0.5
Sugars (g):	0.1
Fibre (g):	3.5
Protein (g):	1.6
Salt (g):	3.5

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.