Cart
(0)
Cart is empty
Protein-rich, gluten-free fusilli made from 100% organic red lentils, offering a mild flavour and firm texture ideal for a variety of sauces. High in fibre and plant-based protein, it’s a clean, quick-cooking choice for vegan, diabetic, and health-conscious diets. The pasta is artisanally crafted and carefully dried at low temperatures to preserve texture and taste, offering a firm bite and a satisfying mouthfeel.
Couldn't load pickup availability
La Bio Idea Red Lentil Fusilli 250g is an artisan pasta, available at Saporia. Made from 100% organic red lentil flour, this fusilli pasta combines high protein content and rich fiber in a naturally gluten-free and grain-free format. It is part of our pasta collection, chosen for quality and flavour.
There is a real difference between everyday pasta and pasta made with care. La Bio Idea Red Lentil Fusilli 250g has the kind of texture and flavour that carries a sauce rather than disappearing beneath it, making it a reliable base for everything from a simple garlic and oil toss to a rich, slow-cooked ragu. It features a neutral, mild flavor that closely resembles traditional wheat pasta, making it versatile for pairing with a wide range of sauces, including vegetable and fish-based recipes. The pasta is artisanally crafted and carefully dried at low temperatures to preserve texture and taste, offering a firm bite and a satisfying mouthfeel. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Cook Red Lentil Fusilli 250g in plenty of generously salted boiling water until al dente, reserving a cup of the starchy cooking water to loosen your sauce. Toss with a grating of vegan parmesan for an easy weeknight win, or keep it simple with our pasta sauces and pestos, garlic and chilli. This pasta is especially appealing for those seeking plant-based protein sources and a low glycemic option benefiting blood sugar management. Its fiber-rich composition aids digestion and promotes sustained energy release.
La Bio Idea is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering La Bio Idea for the first time or stocking up on a firm favourite, Red Lentil Fusilli 250g is a brilliant example of what the brand does best.
Love Red Lentil Fusilli 250g? Explore more at Saporia, including Prima Italia Organic Corn Penne 500g, Orgran Vegetable Rice Spirals Pasta 350g, or browse the full pasta collection for even more inspiration.
La Bio Idea Red Lentil Fusilli 250g is an artisan pasta, available in a 250g size. Made from 100% organic red lentil flour, this fusilli pasta combines high protein content and rich fiber in a naturally gluten-free and grain-free format.
Yes, La Bio Idea Red Lentil Fusilli 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, La Bio Idea Red Lentil Fusilli 250g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Red Lentil Fusilli 250g at its best for longer.
La Bio Idea Red Lentil Fusilli 250g does not declare any of the 14 major allergens in its ingredients list. Please note: Not suitable for EGG or SOYA allergy sufferers due to manufacturing methods. As recipes can change, always check the label before serving to anyone with allergies.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
