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Protein-rich, gluten-free fusilli made from 100% organic red lentils, offering a mild flavor and firm texture ideal for a variety of sauces. High in fiber and plant-based protein, it’s a clean, quick-cooking choice for vegan, diabetic, and health-conscious diets.
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Made from 100% organic red lentil flour, this fusilli pasta combines high protein content and rich fiber in a naturally gluten-free and grain-free format. It features a neutral, mild flavor that closely resembles traditional wheat pasta, making it versatile for pairing with a wide range of sauces, including vegetable and fish-based recipes. The pasta is artisanally crafted and carefully dried at low temperatures to preserve texture and taste, offering a firm bite and a satisfying mouthfeel.
This pasta is especially appealing for those seeking plant-based protein sources and a low glycemic option benefiting blood sugar management. Its fiber-rich composition aids digestion and promotes sustained energy release. Suitable for vegan, gluten-free, and diabetic-friendly diets, it contains no added flavors, preservatives, or colors, making it a clean and healthful choice for everyday meals or creative culinary experiments. It cooks quickly, typically within 5 to 8 minutes, and holds up well when reheated.
Protein-packed and naturally gluten-free pasta perfect for diverse cuisines and healthy eating.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1435.112 |
| Energy (kcal): | 343 |
| Fat (g): | 1.2 |
| Saturates (g): | 0.3 |
| Carbs (g): | 54.25 |
| Sugars (g): | 1.9 |
| Fibre (g): | 5.1 |
| Protein (g): | 26.2 |
| Salt (g): | 0.03 |
