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Traditional Caramel Stroopwafel is award-winning organic and vegan stroopwafels with gooey caramel, cinnamon, and Madagascar vanilla. Eight crispy, chewy Dutch treats per pack - place one on your hot coffee and let the caramel melt for the full experience. They're equally good eaten straight from the pack, crumbled over coconut yoghurt or porridge, or broken up as a topping for ice cream.
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Stroop Club Traditional Caramel Stroopwafel is a pack of delicious biscuits, available at Saporia. Stroop Club's Traditional Caramel Stroopwafel is the classic Dutch treat done right - fully organic, 100% plant-based, and winner of the World Plant Based Taste Awards in London. It is part of our biscuits & cookies collection, chosen for quality and flavour.
Every cup of tea deserves a good biscuit, and Stroop Club Traditional Caramel Stroopwafel more than rises to the occasion. Baked with quality ingredients for a proper texture and flavour, these are the kind of biscuits that disappear from the tin far too quickly. Each stroopwafel sandwiches gooey vanilla caramel syrup between two crispy, chewy cinnamon waffle cookies, made with organic wheat flour, sustainably sourced palm oil, molasses, and Madagascar bourbon vanilla bean extract. There are 8 stroopwafels per 240g pack. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Traditional Caramel Stroopwafel is made for dunking, so put the kettle on. Pair with our vegan chocolate for a classic combination, or keep a pack in the cupboard for unexpected guests and afternoon cravings. The classic way to enjoy a stroopwafel is to place it on top of your hot coffee or tea and let the steam gently melt the caramel filling for about 30 seconds - pure indulgence. They're equally good eaten straight from the pack, crumbled over coconut yoghurt or porridge, or broken up as a topping for ice cream.
Stroop Club is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Stroop Club for the first time or stocking up on a firm favourite, Traditional Caramel Stroopwafel is a brilliant example of what the brand does best.
Love Traditional Caramel Stroopwafel? Explore more at Saporia, including Seggiano Organic KAMUT Khorasan Digestive Biscuits, Bettr Gingerbread Brownie Mix 400g, or browse the full biscuits & cookies collection for even more inspiration.
Stroop Club Traditional Caramel Stroopwafel is a pack of delicious biscuits. Stroop Club's Traditional Caramel Stroopwafel is the classic Dutch treat done right - fully organic, 100% plant-based, and winner of the World Plant Based Taste Awards in London.
Yes, Stroop Club Traditional Caramel Stroopwafel is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Stroop Club Traditional Caramel Stroopwafel contains gluten-containing ingredients, so it is not suitable for a gluten-free diet. Browse our for suitable alternatives.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Traditional Caramel Stroopwafel at its best for longer.
Stroop Club Traditional Caramel Stroopwafel contains the following allergens, highlighted in the ingredients list: Soy, Wheat. Always read the label carefully if you have any allergies or intolerances.
Yes, they are ideal for lunchboxes, picnics and afternoon snacks. Portion them into a small container to keep them crisp and protected on the go.
Yes, crushed biscuits make brilliant cheesecake bases, crunchy toppings for crumbles and layers in no-bake desserts and trifles.
Absolutely. A well-baked biscuit holds up beautifully in a hot drink, and these are no exception. Two to three seconds is the sweet spot for the perfect dunk.
Most biscuits can be frozen in an airtight container for up to a month, though they are usually at their crispest enjoyed fresh. Allow them to come back to room temperature before serving.
Keep biscuits in an airtight container at room temperature to maintain their crispness. Stored well, they will stay fresh for days after opening.
