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Large vegan Easter egg gift set with chocolate bunny and mini bars, all dairy-free. Made with NOMO’s creamy plant-based chocolate, it delivers classic chocolate flavour with balanced sweetness and a silky texture, offering a familiar Easter indulgence without milk. This vegan Easter bundle is ideal for gifting, sharing, and seasonal celebrations. It’s a ready-to-gift option that brings both fun and flavour to Easter festivities.
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Nomo Chocolate Egg with Bunny and Mini Bars is an indulgent vegan chocolate, available at Saporia. Chocolate Egg with Bunny & Mini Bars from NOMO is a generous dairy-free Easter gift set featuring a smooth chocolate egg, a themed chocolate bunny, and individually wrapped mini bars. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Nomo Chocolate Egg with Bunny and Mini Bars sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Made with NOMO’s creamy plant-based chocolate, it delivers classic chocolate flavour with balanced sweetness and a silky texture, offering a familiar Easter indulgence without milk. This vegan Easter bundle is ideal for gifting, sharing, and seasonal celebrations. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Chocolate Egg with Bunny and Mini Bars slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. The combination of a hollow chocolate egg, character bunny, and mini bars provides variety and makes it perfect for families or those wanting more than a traditional single egg. It’s a ready-to-gift option that brings both fun and flavour to Easter festivities.
Nomo is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Nomo for the first time or stocking up on a firm favourite, Chocolate Egg with Bunny and Mini Bars is a brilliant example of what the brand does best.
Love Chocolate Egg with Bunny and Mini Bars? Explore more at Saporia, including Nomo Chocolate Vanilla Dough Mini Bunnies, Nomo Creamy Easter Egg and Mini Bars, or browse the full vegan chocolate collection for even more inspiration.
Nomo Chocolate Egg with Bunny and Mini Bars is an indulgent vegan chocolate. Chocolate Egg with Bunny & Mini Bars from NOMO is a generous dairy-free Easter gift set featuring a smooth chocolate egg, a themed chocolate bunny, and individually wrapped mini bars.
Yes, Nomo Chocolate Egg with Bunny and Mini Bars is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Nomo Chocolate Egg with Bunny and Mini Bars does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Chocolate Egg with Bunny and Mini Bars at its best for longer.
Nomo Chocolate Egg with Bunny and Mini Bars does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
