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Dark 70% Superior Chocolate Vegan Organic is a smooth and balanced vegan dark chocolate bar made with 70% organic Trinitario cocoa. With gentle roasted notes and subtle bitterness, it’s perfect for snacking, baking, or melting into hot chocolate. Certified organic and completely dairy-free, it embodies Vivani’s commitment to sustainable, plant-based confectionery that doesn’t compromise on taste or quality.
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Vivani Dark 70% Superior Chocolate Vegan Organic 100g is an indulgent vegan chocolate, available at Saporia. Vivani 70% Superior Dark Chocolate is a refined vegan dark chocolate bar crafted with organic Trinitario cocoa beans for a smooth, velvety texture and balanced flavour. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Vivani Dark 70% Superior Chocolate Vegan Organic 100g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. With gentle roasted notes and subtle bitterness, it offers depth without overwhelming intensity, making it perfect for those who enjoy rich chocolate with a softer edge. Ideal for everyday indulgence, baking, or melting into hot chocolate, this bar is versatile as well as satisfying. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Dark 70% Superior Chocolate Vegan Organic 100g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. Certified organic and completely dairy-free, it embodies Vivani’s commitment to sustainable, plant-based confectionery that doesn’t compromise on taste or quality. Part of Vivani’s renowned range of premium dark chocolates, the 70% Superior Bar is a perfect balance of taste, purity, and indulgence.
Vivani is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Vivani for the first time or stocking up on a firm favourite, Dark 70% Superior Chocolate Vegan Organic 100g is a brilliant example of what the brand does best.
Love Dark 70% Superior Chocolate Vegan Organic 100g? Explore more at Saporia, including Vivani Dark Almond Chocolate 55% Vegan Organic 100g, Vivani Dark Chocolate 85% Vegan Organic 100g, or browse the full vegan chocolate collection for even more inspiration.
Vivani Dark 70% Superior Chocolate Vegan Organic 100g is an indulgent vegan chocolate, available in a 100g size. Vivani 70% Superior Dark Chocolate is a refined vegan dark chocolate bar crafted with organic Trinitario cocoa beans for a smooth, velvety texture and balanced flavour.
Yes, Vivani Dark 70% Superior Chocolate Vegan Organic 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Vivani Dark 70% Superior Chocolate Vegan Organic 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Dark 70% Superior Chocolate Vegan Organic 100g at its best for longer.
Vivani Dark 70% Superior Chocolate Vegan Organic 100g does not declare any of the 14 major allergens in its ingredients list. Please note: May contain components of TREE NUTS, MILK and GLUTEN. As recipes can change, always check the label before serving to anyone with allergies.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
