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An award-winning, all-natural Lao-inspired sauce made in small batches with fresh ginger, garlic, chilli, lime, and coconut sugar, vegan, gluten free, and full of vibrant Southeast Asian flavour. Inspired by the traditional Lao sauces known as 'Jeow', it has a fresh, tangy, well-rounded character with a satisfying kick that adventurous cooks return to again and again. As they say in Laos, "sap sap": deliciously, vibrantly tasty.
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Yoyo Laos Sauce Original Ginger Chilli Sauce is a flavourful hot sauce, available at Saporia. YoYo Original Ginger Chilli Sauce is a bold, award-winning condiment that brings the vibrant, often undiscovered flavours of Laos straight to your table. It is part of our hot sauces collection, chosen for quality and flavour.
For those who like their food with a kick, Yoyo Laos Sauce Original Ginger Chilli Sauce brings serious flavour as well as heat. A good hot sauce should enhance a dish rather than overwhelm it, and this one strikes that balance nicely, adding warmth, depth and character to everything from tacos to traybakes. Handcrafted in small batches with fresh ginger, garlic, and chilli, balanced by zesty lime juice and rich coconut sugar, it delivers real flavour and not just heat. Inspired by the traditional Lao sauces known as 'Jeow', it has a fresh, tangy, well-rounded character with a satisfying kick that adventurous cooks return to again and again. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Original Ginger Chilli Sauce earns its place on the table at every meal. Splash it over breakfast eggs, stir through noodles and rice, or use it to fire up the rest of the food cupboard at your next barbecue. This is the sauce that started it all for YoYo, and its accolades speak for themselves: Overall Winner at the UK National Chilli Awards, a Great Taste Award, and a place in The Fire Eaters Guide to 101 of the World's Best Hot Sauces. Made with 100% natural ingredients and entirely vegan and gluten free, it's a product crafted with genuine care and culture.
Yoyo Laos Sauce is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Yoyo Laos Sauce for the first time or stocking up on a firm favourite, Original Ginger Chilli Sauce is a brilliant example of what the brand does best.
Love Original Ginger Chilli Sauce? Explore more at Saporia, including Eaten Alive Raw Kimchi Fermented Hot Sauce 150g, Chilli No.5 Mexican Hot Sauce Pouch 100g, or browse the full hot sauces collection for even more inspiration.
Yoyo Laos Sauce Original Ginger Chilli Sauce is a flavourful hot sauce. YoYo Original Ginger Chilli Sauce is a bold, award-winning condiment that brings the vibrant, often undiscovered flavours of Laos straight to your table.
Yes, Yoyo Laos Sauce Original Ginger Chilli Sauce is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Yoyo Laos Sauce Original Ginger Chilli Sauce is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry and dark place. Refridgerate upon opening and follow instructions on packaging for best before. Following the storage guidance keeps Original Ginger Chilli Sauce at its best for longer.
Yoyo Laos Sauce Original Ginger Chilli Sauce does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Hot sauces are typically thinner, sharper and more vinegary, designed for dashing and drizzling, while chilli sauces are often thicker and sweeter. Both bring heat, but in different ways.
Hot sauce is incredibly versatile: try it on eggs, tacos, pizza, roasted vegetables, noodles and grilled dishes, or stir it into mayo, dressings and marinades for an instant kick.
Absolutely. Add it to marinades, stir into stews and chillies, glaze roasted vegetables or mix into dips. Cooking mellows the heat slightly and deepens the flavour.
Heat is subjective, but this sauce is designed to deliver flavour as well as warmth. Start with a small amount and build up until you find your perfect level.
Most hot sauces keep well in a cool cupboard thanks to their vinegar content, but refrigeration after opening helps preserve the freshest flavour. Check the label for specific guidance.
