Original Ginger Chilli Sauce

YoYo Original Ginger Chilli Sauce is a bold, award-winning condiment that brings the vibrant, often undiscovered flavours of Laos straight to your table. Handcrafted in small batches with fresh ginger, garlic, and chilli, balanced by zesty lime juice and rich coconut sugar, it delivers real flavour and not just heat. Inspired by the traditional Lao sauces known as 'Jeow', it has a fresh, tangy, well-rounded character with a satisfying kick that adventurous cooks return to again and again.

This is the sauce that started it all for YoYo, and its accolades speak for themselves: Overall Winner at the UK National Chilli Awards, a Great Taste Award, and a place in The Fire Eaters Guide to 101 of the World's Best Hot Sauces. Made with 100% natural ingredients and entirely vegan and gluten free, it's a product crafted with genuine care and culture. There's a meaningful mission behind it too, with proceeds from every bottle supporting mine clearance work in conflict-affected communities in Laos.

Wonderfully versatile, it works beautifully as a dipping sauce for spring rolls or grilled dishes, stirred into noodles or rice, or used as a marinade where the lime tenderises and the coconut sugar caramelises into sticky, golden goodness on the grill. Toss it through tofu, spice up a stir-fry, or drizzle it over fries. As they say in Laos, "sap sap": deliciously, vibrantly tasty.