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This vegan, organic dark chocolate bar blends 75% rich cocoa with delicate sea salt for a bold, balanced flavour and refined bitterness. Dairy-free and perfect for pairing with coffee or wine, it’s an ethical treat for true chocolate lovers.
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Vivani Dark Salted Chocolate 75% Vegan Organic 80g is an indulgent vegan chocolate, available at Saporia. Vivani’s Dark Salted Chocolate 75% combines intense cocoa with delicate sea salt crystals for a bold yet balanced tasting experience. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Vivani Dark Salted Chocolate 75% Vegan Organic 80g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. The high cocoa content delivers deep, earthy flavours and a refined bitterness, while the sea salt enhances the natural richness and adds a savoury contrast.Crafted with organic ingredients and no dairy, this vegan-friendly bar caters to dark chocolate lovers who appreciate complexity. Perfect for pairing with coffee or red wine, or simply enjoyed square by square, it brings a gourmet touch to ethical snacking. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Dark Salted Chocolate 75% Vegan Organic 80g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our tea and coffee, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts.
Vivani is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Vivani for the first time or stocking up on a firm favourite, Dark Salted Chocolate 75% Vegan Organic 80g is a brilliant example of what the brand does best.
Love Dark Salted Chocolate 75% Vegan Organic 80g? Explore more at Saporia, including Vivani Dark Cranberry Chocolate 70% Vegan Organic 100g, Vivani Dark Caramel Salted Chocolate 62% Vegan Organic 80g, or browse the full vegan chocolate collection for even more inspiration.
Vivani Dark Salted Chocolate 75% Vegan Organic 80g is an indulgent vegan chocolate, available in a 80g size. Vivani’s Dark Salted Chocolate 75% combines intense cocoa with delicate sea salt crystals for a bold yet balanced tasting experience.
Yes, Vivani Dark Salted Chocolate 75% Vegan Organic 80g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Vivani Dark Salted Chocolate 75% Vegan Organic 80g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Dark Salted Chocolate 75% Vegan Organic 80g at its best for longer.
Vivani Dark Salted Chocolate 75% Vegan Organic 80g does not declare any of the 14 major allergens in its ingredients list. Please note: May contain components of TREE NUTS, MILK and GLUTEN. As recipes can change, always check the label before serving to anyone with allergies.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
