Mexican 'Chilli Crisp' Salsa Macha by Gran Luchito
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Gran Luchito

Mexican 'Chilli Crisp' Salsa Macha

Crunchy, nutty Veracruz-style chilli crisp made in Mexico from dried chillies, peanuts, and garlic in safflower oil, by B Corp certified Gran Luchito, naturally vegan. The result is a beautifully complex paste that sits somewhere between a chilli crisp, a chilli paste, and a condiment with a life entirely its own. Vegan, made in Mexico, and completely moreish from the first spoonful.

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Description

Gran Luchito Mexican 'Chilli Crisp' Salsa Macha is a flavourful spread, available at Saporia. Gran Luchito's Salsa Macha is an irresistible, crunchy, nutty chilli condiment that earns its reputation as the ingredient people want to put on everything. It is part of our spreads collection, chosen for quality and flavour.

About Mexican 'Chilli Crisp' Salsa Macha

Versatile and full of character, Gran Luchito Mexican 'Chilli Crisp' Salsa Macha earns its place on any table. Whether you are dipping, spreading or cooking with it, the depth of flavour punches well above its weight. Rooted in the culinary traditions of Veracruz, Mexico, this version is made from a blend of dried Mexican chillies, fried in oil and ground with peanuts for texture and crunch, blended with garlic and a whisper of dark agave syrup for balance, all carried in a safflower oil base. The result is a beautifully complex paste that sits somewhere between a chilli crisp, a chilli paste, and a condiment with a life entirely its own. It is suitable for vegans, making it an easy choice for a wide range of diets.

How to Enjoy Mexican 'Chilli Crisp' Salsa Macha

Serve Mexican 'Chilli Crisp' Salsa Macha with fresh bread for an instant snack, spread into sandwiches and wraps, or add a generous dollop to grazing boards. It also works stirred through warm pasta or grains for a quick flavour boost. Made in Mexico and crafted using an authentic recipe, Salsa Macha is one of Gran Luchito's most distinctive products and a testament to the brand's founding commitment to exploring the full depth and breadth of Mexican culinary culture beyond the better-known chipotle canon. Gran Luchito was founded in 2012 by Fergus Chamberlain after a formative trip through Mexico, with a mission to bring real, honest Mexican flavours to UK home cooking through the highest quality natural ingredients and traditional methods.

About Gran Luchito

Gran Luchito is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Gran Luchito for the first time or stocking up on a firm favourite, Mexican 'Chilli Crisp' Salsa Macha is a brilliant example of what the brand does best.

Also in the Gran Luchito Range

Love Mexican 'Chilli Crisp' Salsa Macha? Explore more at Saporia, including Gran Luchito Chipotle Chilli Paste, Gran Luchito Zingy and Tangy Tomatillo Salsa, or browse the full spreads collection for even more inspiration.

Ingredients

Safflower oil, Mexican dried chili mix (20%), Garlic, PEANUTS (7%), Agave syrup, SESAME SEEDS (2%), Spices, Salt.

Allergens in CAPS.

Nutrition

Energy: 557 kcal / 2330 kJ, Fat: 52g, Sat Fat: 3.7g, Carbs: 17.2g, Sugars: 5.1g, Fibre: 0g, Protein: 5.1g, Salt: 3.875g

Storage

Keep in a cool, dry place away from sunlight. Once opened refrigerate.

FAQs

What is Gran Luchito Mexican 'Chilli Crisp' Salsa Macha?

Gran Luchito Mexican 'Chilli Crisp' Salsa Macha is a flavourful spread. Gran Luchito's Salsa Macha is an irresistible, crunchy, nutty chilli condiment that earns its reputation as the ingredient people want to put on everything.

Is Gran Luchito Mexican 'Chilli Crisp' Salsa Macha suitable for vegans?

Yes, Gran Luchito Mexican 'Chilli Crisp' Salsa Macha is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.

Is Gran Luchito Mexican 'Chilli Crisp' Salsa Macha gluten free?

Gran Luchito Mexican 'Chilli Crisp' Salsa Macha does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.

How should I store Gran Luchito Mexican 'Chilli Crisp' Salsa Macha?

Keep in a cool, dry place away from sunlight. Once opened refrigerate. Following the storage guidance keeps Mexican 'Chilli Crisp' Salsa Macha at its best for longer.

Does Gran Luchito Mexican 'Chilli Crisp' Salsa Macha contain any allergens?

Gran Luchito Mexican 'Chilli Crisp' Salsa Macha contains the following allergens, highlighted in the ingredients list: Peanuts, Seeds, Sesame. Always read the label carefully if you have any allergies or intolerances.

How should I serve Mexican 'Chilli Crisp' Salsa Macha?

Serve it with crackers, fresh bread or vegetable crudités for dipping, spread it into sandwiches and wraps, or add a generous spoonful to grazing boards and mezze platters.

Is this spread a healthy choice?

Spreads made from quality ingredients like nuts, seeds, vegetables and olive oil can be a nutritious addition to meals, offering flavour along with beneficial fats and fibre.

What drinks pair well with savoury spreads?

Savoury spreads shine alongside crisp white wines, light beers or sparkling water with lemon, making them perfect for relaxed entertaining.

Does this spread need refrigerating?

Once opened, most spreads should be kept refrigerated and enjoyed within a few days to a couple of weeks. Check the label for the specific guidance for this product.

How long does this spread last once opened?

Shelf life after opening varies by product, so check the label. As a general guide, most spreads keep refrigerated for one to two weeks once opened.