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Bright, fresh green tomatillo salsa handmade in Mexico with jalapeños and coriander, no added sugar, by B Corp certified Gran Luchito, naturally vegan. Blended with jalapeños, onion, and coriander, this is a mild salsa with a clean, zesty, unmistakably Mexican flavour profile that brings a lively freshness to everything it accompanies. The chunky, homemade texture gives it an artisan character that immediately sets it apart from anything mass-produced.
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Gran Luchito Zingy and Tangy Tomatillo Salsa is a flavourful spread, available at Saporia. Gran Luchito's Zingy and Tangy Tomatillo Salsa is a fresh, bright, vibrantly green condiment made in Mexico from fresh tomatillos, Mexico's distinctive husk tomatoes with their characteristic bright tartness and sharp citrus edge. It is part of our spreads collection, chosen for quality and flavour.
Big flavour in a small jar, Gran Luchito Zingy and Tangy Tomatillo Salsa is the kind of spread that transforms simple snacks into something special. Serve it with crackers and bread, stir it through pasta or grains, or add it to a grazing board and watch it disappear. Blended with jalapeños, onion, and coriander, this is a mild salsa with a clean, zesty, unmistakably Mexican flavour profile that brings a lively freshness to everything it accompanies. The chunky, homemade texture gives it an artisan character that immediately sets it apart from anything mass-produced. It is suitable for vegans, making it an easy choice for a wide range of diets.
Zingy and Tangy Tomatillo Salsa is endlessly useful: dip, spread, dollop or stir. Pair it with fresh bread, load it onto toast, or serve alongside our vegan cheeses when entertaining. Tomatillos are a cornerstone of Mexican culinary tradition, and making an authentic version of this salsa was only possible for Gran Luchito by producing it in Mexico itself, using fresh, locally grown tomatillos rather than the kind of canned or preserved alternatives that most UK-produced salsas rely on. Founded in 2012 by Fergus Chamberlain after a trip of a lifetime through Mexico, Gran Luchito has spent over a decade championing the genuine taste of authentic Mexican cooking in the UK, earning B Corp certification and building a devoted following of home cooks who refuse to compromise.
Gran Luchito is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Gran Luchito for the first time or stocking up on a firm favourite, Zingy and Tangy Tomatillo Salsa is a brilliant example of what the brand does best.
Love Zingy and Tangy Tomatillo Salsa? Explore more at Saporia, including Gran Luchito Mexican 'Chilli Crisp' Salsa Macha, Gran Luchito Hot Habanero Mango Salsa, or browse the full spreads collection for even more inspiration.
Gran Luchito Zingy and Tangy Tomatillo Salsa is a flavourful spread. Gran Luchito's Zingy and Tangy Tomatillo Salsa is a fresh, bright, vibrantly green condiment made in Mexico from fresh tomatillos, Mexico's distinctive husk tomatoes with their characteristic bright tartness and sharp citrus edge.
Yes, Gran Luchito Zingy and Tangy Tomatillo Salsa is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Gran Luchito Zingy and Tangy Tomatillo Salsa does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep in a cool, dry place away from sunlight. Once opened refrigerate. Following the storage guidance keeps Zingy and Tangy Tomatillo Salsa at its best for longer.
Gran Luchito Zingy and Tangy Tomatillo Salsa does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Savoury spreads shine alongside crisp white wines, light beers or sparkling water with lemon, making them perfect for relaxed entertaining.
Spreads made from quality ingredients like nuts, seeds, vegetables and olive oil can be a nutritious addition to meals, offering flavour along with beneficial fats and fibre.
Shelf life after opening varies by product, so check the label. As a general guide, most spreads keep refrigerated for one to two weeks once opened.
Many spreads are brilliant in cooking: stir through warm pasta or grains, loosen with a little oil or water for a quick sauce, or use as a flavour base in marinades and dressings.
Serve it with crackers, fresh bread or vegetable crudités for dipping, spread it into sandwiches and wraps, or add a generous spoonful to grazing boards and mezze platters.
