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Fire-roasted tomato and chipotle salsa made in Mexico from charred tomatoes, chipotle, and garlic, no added sugar, by B Corp certified Gran Luchito, naturally vegan. It also brings an instant, smoky depth to plant-based dishes like black bean stews and charred vegetable wraps that benefits enormously from the genuine fire-roasted character of the tomatoes. Naturally vegan and authentically Mexican.
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Gran Luchito Smoky Red Chipotle Salsa is a flavourful spread, available at Saporia. Gran Luchito's Smoky Red Chipotle Salsa is a rich, deeply flavoured tomato and chipotle salsa made entirely in Mexico using fresh, fire-roasted ingredients and traditional cooking methods that could never be replicated with tinned tomatoes or added sugar. It is part of our spreads collection, chosen for quality and flavour.
Big flavour in a small jar, Gran Luchito Smoky Red Chipotle Salsa is the kind of spread that transforms simple snacks into something special. Serve it with crackers and bread, stir it through pasta or grains, or add it to a grazing board and watch it disappear. Ripe tomatoes are charred until they develop a wonderful, caramelised smokiness, then blended with chipotle chillies, onions, and garlic for a salsa with genuine depth, bold flavour, and the kind of natural complexity that comes only from excellent sourcing and proper technique. The brand was born in 2012 from founder Fergus Chamberlain's frustration at the absence of authentic Mexican flavour in the UK market, and this salsa directly addresses the category-wide shortcomings he identified: most UK-produced salsas relied on tinned tomatoes and added sugar, both of which he refused. It is suitable for vegans, making it an easy choice for a wide range of diets.
Smoky Red Chipotle Salsa is endlessly useful: dip, spread, dollop or stir. Pair it with our vegan cheeses, load it onto toast, or serve alongside our crackers when entertaining. Gran Luchito is now a certified B Corp and one of the most trusted names in authentic Mexican food in the UK, with products made in Mexico using traditional recipes and the highest quality natural ingredients. Free from added sugar and made with no preservatives, it is perfect as a dipping sauce alongside tortilla chips, spooned over tacos, burritos, and nachos, or used as a flavourful cooking base for enchilada sauces and soups.
Gran Luchito is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Gran Luchito for the first time or stocking up on a firm favourite, Smoky Red Chipotle Salsa is a brilliant example of what the brand does best.
Love Smoky Red Chipotle Salsa? Explore more at Saporia, including Gran Luchito Chipotle Chilli Paste, Gran Luchito Hot Habanero Mango Salsa, or browse the full spreads collection for even more inspiration.
Gran Luchito Smoky Red Chipotle Salsa is a flavourful spread. Gran Luchito's Smoky Red Chipotle Salsa is a rich, deeply flavoured tomato and chipotle salsa made entirely in Mexico using fresh, fire-roasted ingredients and traditional cooking methods that could never be replicated with tinned tomatoes or added sugar.
Yes, Gran Luchito Smoky Red Chipotle Salsa is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Gran Luchito Smoky Red Chipotle Salsa does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Keep in a cool, dry place away from sunlight. Once opened refrigerate. Following the storage guidance keeps Smoky Red Chipotle Salsa at its best for longer.
Gran Luchito Smoky Red Chipotle Salsa does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Shelf life after opening varies by product, so check the label. As a general guide, most spreads keep refrigerated for one to two weeks once opened.
Many spreads are brilliant in cooking: stir through warm pasta or grains, loosen with a little oil or water for a quick sauce, or use as a flavour base in marinades and dressings.
Spreads made from quality ingredients like nuts, seeds, vegetables and olive oil can be a nutritious addition to meals, offering flavour along with beneficial fats and fibre.
Once opened, most spreads should be kept refrigerated and enjoyed within a few days to a couple of weeks. Check the label for the specific guidance for this product.
Savoury spreads shine alongside crisp white wines, light beers or sparkling water with lemon, making them perfect for relaxed entertaining.
