Blood Orange Kombucha

Momo's Blood Orange Kombucha is a limited-edition seasonal release created in collaboration with premium produce specialist Natoora, using Moro blood oranges grown by renowned Sicilian farmer Carmelo high above sea level in the Scordia region of Sicily. These exceptional fruits, vibrant in colour and rich in both bright citrus acidity and a distinctive deep berry-like sweetness, develop their full complexity only when the contrast between day and night temperatures is at its most extreme, and Carmelo's decades of growing expertise ensure they are harvested at exactly the right moment. Blended with Momo's signature raw, unfiltered kombucha base of organic tea and raw cane sugar, and finished with a hint of hibiscus and elderflower, the result is a strikingly beautiful, layered drink with a tart citrus brightness and a warm, berry-like depth.

Momo is a London-based, B Corp certified kombucha brewery operating from New Covent Garden Market, where co-founders Josh Puddle and Lisa Thomson brew every bottle the traditional way in small glass jars. The brand holds the highest B Corp score of any kombucha company in the world, is Soil Association certified organic, and brings the same standards of provenance and transparency to every collaboration it undertakes. Ten pence from every bottle of Blood Orange Kombucha sold is donated to Natoora's Farm Fund, which supports young farmers committed to agroecological methods.

Raw, unfiltered, and naturally effervescent, this seasonal kombucha is a genuinely special drink: limited in availability, vibrant in character, and produced with the kind of ingredient obsession that turns a flavoured ferment into something that tastes like the very best of a specific place and season. Keep refrigerated and enjoy while available.