Organic Capers

These organic capers in brine offer a bold and slightly wild flavor that can enhance a wide variety of dishes. Their tender texture and intense, tangy taste make them ideal for adding a Mediterranean flair to salads, sauces, and cooked meals. Preserved naturally in brine, they retain their freshness and vibrant flavor, making them a versatile ingredient for both everyday cooking and special recipes.

Capers are the unopened flower buds of the caper bush, handpicked at peak ripeness and carefully preserved to maintain their delicate yet distinctive taste. Their bright, salty, and slightly citrusy profile complements everything from pasta and seafood to dressings and garnishes, providing a flavorful punch that elevates any meal. These capers are also organically grown, making them a wholesome choice for those seeking natural and vegan-friendly ingredients.

Bold and tangy, perfect for enhancing Mediterranean-inspired dishes with a fresh, briny kick.

capers* (65%), water (approximately 17-18%), organic white wine vinegar* (about 10-11%), salt (about 6.3-6.5%) *from organic agriculture

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	142.256
Energy (kcal):	34
Fat (g):	0.4
Saturates (g):	0.1
Carbs (g):	6.7
Sugars (g):	0.05
Fibre (g):	-
Protein (g):	2.6
Salt (g):	6.5

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.