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Explore our vegan cheese collection for the best vegan cheeses the UK has to offer. From spreadable classics to bold artisan wheels. Discover everyday vegan cream cheese for bagels and bakes, plus speciality styles like vegan blue cheese and vegan parmesan cheese for grating over pasta. If you’re after comfort food, Mozzarisella brings mild, melty performance for pizzas, panini's and lasagne, while small-batch makers add rich, complex flavours to your cheeseboard. Whether you prefer sliceable blocks, creamy spreads or tangy, matured wedges, every option here is dairy-free and therefore, also lactose-free.
It can be part of a balanced diet. Check nutrition labels: some options prioritise wholefood bases (nuts, legumes, rice) while others are formulated for melt and stretch. Choose varieties that suit your goals (e.g., protein, lower saturated fat) and enjoy in moderation.
Most home recipes blend a base (e.g., cashews, tofu or oats) with acid (lemon, vinegar), salt, and seasonings, then thicken using heat, agar or tapioca. Fermented versions add cultures for tang and depth; set in the fridge, then slice or spread.
Some do. Brands like Mozzarisella are designed to melt smoothly for pizza, pasta and paninis, while aged artisan styles focus more on flavour and slicing. Check product notes for “melts” or “for cooking.”
Often yes, especially blocks and grated styles, though texture can become slightly drier or more crumbly after thawing. Freeze airtight, defrost in the fridge, and use in cooked dishes. Always follow the guidance on each product’s packaging.
No - vegan cheese is dairy-free, so it’s naturally lactose-free. Always review allergen information for any “may contain” traces due to manufacturing environments.