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This organic, dairy-free hazelnut cocoa spread from Bonsan is rich, creamy, and palm-oil-free, offering a smooth, nutty chocolate flavour perfect for toast, desserts, or straight from the jar. Versatile and indulgent, it’s a delicious plant-based alternative for any meal or snack. It’s smooth, glossy, and rich in cocoa with a nutty undertone. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates.
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Bonsan Organic Mylk Hazelnut Cocoa Spread 350g is an indulgent vegan chocolate, available at Saporia. This Hazelnut Cocoa Spread is a dairy-free take on chocolate-hazelnut classics, made with organic ingredients and creamy sunflower oil. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Bonsan Organic Mylk Hazelnut Cocoa Spread 350g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. It’s smooth, glossy, and rich in cocoa with a nutty undertone. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Organic Mylk Hazelnut Cocoa Spread 350g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our gifting range, or use it to add a touch of luxury to your baking. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Perfect on toast, pancakes, or spooned straight from the jar, it provides an indulgent, palm-oil-free treat for those seeking a plant-based alternative to familiar favourites.
Bonsan is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Bonsan for the first time or stocking up on a firm favourite, Organic Mylk Hazelnut Cocoa Spread 350g is a brilliant example of what the brand does best.
Love Organic Mylk Hazelnut Cocoa Spread 350g? Explore more at Saporia, including Bonsan Organic Worcester Sauce 140g, Bonsan Organic Sweet Mustard Dressing 310g, or browse the full vegan chocolate collection for even more inspiration.
Bonsan Organic Mylk Hazelnut Cocoa Spread 350g is an indulgent vegan chocolate, available in a 350g size. This Hazelnut Cocoa Spread is a dairy-free take on chocolate-hazelnut classics, made with organic ingredients and creamy sunflower oil.
Yes, Bonsan Organic Mylk Hazelnut Cocoa Spread 350g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Bonsan Organic Mylk Hazelnut Cocoa Spread 350g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Organic Mylk Hazelnut Cocoa Spread 350g at its best for longer.
Bonsan Organic Mylk Hazelnut Cocoa Spread 350g contains the following allergens, highlighted in the ingredients list: Hazelnuts, Soya. Always read the label carefully if you have any allergies or intolerances.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
